Martha Stewart's Vegetables by Editors of Martha Stewart Living

Martha Stewart's Vegetables



Download Martha Stewart's Vegetables

Martha Stewart's Vegetables Editors of Martha Stewart Living ebook
Page: 320
ISBN: 9780307954442
Format: pdf
Publisher: Potter/TenSpeed/Harmony


In a large pot, bring broth to a boil over high. This easy cooking method is one of the best things that will happen to vegetables in your kitchen. Chopped eggplant and mushrooms give a rich flavor and meaty texture to this Mediterranean-style vegetable dish. Rich, savory, studded with vegetables, and often draped with cheese, these vegetarian casseroles are irresistible even for nonvegetarians. Turn a bounty of garden vegetables into a healthy soup to stash away for the cooler months ahead. Add carrots, celery, and potatoes. Top this vegetable pizza with your favorite roasted winter squash. Making stock is a great way to use vegetable trimmings that would otherwise be tossed into the trash. You can swap any fall veggie -- brussels sprouts, turnips, or cabbage -- into this warm salad. Follow our step-by-step guide to help you select, buy, store, and test yourvegetable seeds.





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